Hamdi Saidani Jamie Oliver’s Steak And Mushroom Pie is one of the best and easiest-to-make British steak pie recipes ever. This easy english Steak And Mushroom Pie is made with beef steak, white mushrooms, onions, herbs, seasonings, shortcrust pastry, and beef stock.
This quick steak pie takes about 2 hours to prepare and bake in the oven at 190°C for about 20-25 minutes. Please feel free to leave a comment about this tasty Jamie Oliver individual creamy pie recipe.
Steak And Mushroom Pie Ingredients
- 415g steak, cut into small pieces
- 180g smoked lardons
- 180g sliced white mushrooms
- 2 diced mild onions
- 375g ready-rolled shortcrust pastry
- 2 tbsp olive oil
- 2 tbsp plain flour
- 250ml beef stock (from a cube)
- 1 beaten egg
How To Make Steak And Mushroom Pie
- Cook The Steak: In a big pan, brown the steak and lardons in 1 tbsp oil. Take them out and put them aside.
- Cook The Mushrooms: In the same pan, cook mushrooms and onions for 10 minutes. Put the meat back in. Add flour and mix. Slowly add the stock. Boil it, then let it simmer for 1 hour 30 minutes.
- Preheat The Oven: Turn the oven on to 190°C. Put the meat mix in a pie dish. Brush the edge with egg.
- Add The Pastry: Put the shortcrust pastry on top of the meat. Press the edges to seal it. Brush with egg and make a small hole in the middle.
- Bake The Pie: Put the Steak And Mushroom Pie in the oven for 20-25 minutes. Wait until it’s golden.
How To Make Steak And Mushroom Pie With Puff Pastry
To make a Steak And Mushroom Pie with puff pastry, prepare the steak and mushroom filling as usual. Then, use 375g of ready-rolled puff pastry instead of shortcrust. Lay it over the filling in a pie dish, seal the edges, and bake at 200°C (180°C fan, gas mark 6) for 25-30 minutes until golden.
What To Serve With Steak And Mushroom Pie
Serve this Steak And Mushroom Pie as a main with mashed potatoes, green beans, roasted carrots, or peas. This steak pie also goes well with gravy, a fresh garden salad, coleslaw, or steamed broccoli.
How Long Does Steak And Mushroom Pie Last In The Fridge
Leftover Steak And Mushroom Pie can last in the fridge for about 3 to 4 days. To store it correctly, simply cover it with foil or plastic wrap, then place it in an airtight container in the fridge.
Can I Freeze Steak And Mushroom Pie
Yes, Steak And Mushroom Pie can be frozen for up to 3 months. To freeze this steak pie correctly, simply cool it to room temperature, wrap it tightly in foil or plastic wrap, then place it in a freezer-safe container in the freezer.
don’t need to thaw it; simply reheat it directly from frozen.
How To Reheat Steak And Mushroom Pie
If your Steak And Mushroom Pie is refrigerated, simply reheat it in the oven at 180°C for about 20 minutes or in the microwave for about 5 minutes.
If you will reheat Steak And Mushroom Pie from frozen, simply reheat it in the oven at 180°C for about 40 minutes or in the air fryer for about 15-20 minutes.
Steak And Mushroom Pie Nutrition Facts
- Energy: 686 kcal
- Fat: 37g
- Saturated Fat: 15g
- Carbohydrates: 47.7g
- Sugars: 6g
- Protein: 39.4g
- Fiber: 2.2g
- Salt: 2.5g
Try More Recipes:
- Jamie Oliver Vegetarian Cottage Pie
- Gordon Ramsay Steak Pie
- Steak and Kidney Pie
- Cheeseburger Pie
- Mince And Onion Pie
Jamie Oliver Steak And Mushroom Pie
Description
Jamie Oliver’s Steak And Mushroom Pie is one of the best and easiest-to-make British steak pie recipes ever. This easy english Steak And Mushroom Pie is made with beef steak, white mushrooms, onions, herbs, seasonings, shortcrust pastry, and beef stock.
This quick steak pie takes about 2 hours to prepare and bake in the oven at 190°C for about 20-25 minutes. Please feel free to leave a comment about this tasty Jamie Oliver individual pie recipe.
Steak And Mushroom Pie Ingredients
How To Make Steak And Mushroom Pie
- Cook The Steak: In a big pan, brown the steak and lardons in 1 tbsp oil. Take them out and put them aside.
- Cook The Mushrooms: In the same pan, cook mushrooms and onions for 10 minutes. Put the meat back in. Add flour and mix. Slowly add the stock. Boil it, then let it simmer for 1 hour 30 minutes.
- Preheat The Oven: Turn the oven on to 190°C. Put the meat mix in a pie dish. Brush the edge with egg.
- Add The Pastry: Put the shortcrust pastry on top of the meat. Press the edges to seal it. Brush with egg and make a small hole in the middle.
- Bake The Pie: Put the Steak And Mushroom Pie in the oven for 20-25 minutes. Wait until it’s golden.
